Our All-In Independence Day Meal—or choose your favorites a la carte—features everything you need to elevate your Fourth of July spread.

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Kick things off with a crisp, classic Caesar Salad, then dive into summer-ready sides like Twice Baked Ir(ish) Potatoes, Creamed Spinach, and Heirloom Cornbread.

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Round it all out with housemade sauces and accompaniments—Maitre d'Hotel Butter, and Caesar Dressing—plus fire-grilled proteins like a 32 oz Cleveland Porterhouse. And of course, every celebration deserves cake.

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Pick up on July 2nd from 5pm-7pm or July 3rd 10am-4pm . A member of the CVI team will call to arrange a personalized time.

 

We will have pre-batch cocktails, wine, and add-on items available for purchase at time of pick up.