MEET THE TEAM

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Jamie Simpson

Executive Chef 

Chef Jamie Simpson is a passionate ambassador for using “every part of the plant, from root to tip," and since the beginning has maintained minimal-waste policies in the kitchen as part of
an overall mission at the CVI.

Tristan-Acevedo
Tristan Acevedo

Sous Chef

Born and raised in Chicago Tristan left the city in pursuit of a chapter with few distractions and a focus on quality vegetables and relationships with those responsible for them. “If you change nothing other than the quality of your ingredients, the quality of you experience will change.”

Jan-Kinkopf
Jan Kinkopf, CMP

Manager, Group Sales & Special Events

A background in Sales brought Jan to The Chef’s Garden as a Product Specialist, but her extensive experience in Event Management and Convention Services made her a perfect fit for the CVI.

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Gift Certificates

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