Exclusive Event | Plant Forward Culinary Experience 

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Let us share in your love of fresh, regeneratively grown plant-forward dining this Valentine’s Day.

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For Valentine’s Day, we are excited to provide you with an at-home exploration of the senses with a chef-led four-course meal. This dinner event is designed to be an experience celebrating simple flavors and plant-forward dining. 

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By the end of this event you will have created a beautiful four-course meal to share with your special someone.

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You’ll receive a box of premium ingredients and instructional videos in order to prepare your meal. Then finish the dishes alongside Chef Jamie Simpson during our Live Event on Saturday, February 12th.

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Your dinner for two will include produce from the farm to create these recipes:

• Spinach Salad with Warm Beet Vinaigrette and Shaved Watermelon Radishes

  •  including a special Fermented Beet Vinaigrette from Cleveland Kitchen

• Jerusalem Artichoke Bisque with Micro Sunflower

• Vegetable Lasagna for Two

  • including Barilla Lasagna sheets

• Molten Beet Chocolate Spoon Cake

 

Printed recipes with a grocery list will be provided. 

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Limited Quantity Available. Pre-Order Today! Pick-up on 2/11.