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The Culinary Vegetable Institute at The Chef’s Garden dinners showcase the bounty of each season, featuring vegetables harvested straight from our fields at peak freshness. Each dish is thoughtfully crafted to highlight the vibrant flavors and textures of our produce, creating a dining experience that is not only delicious but also a celebration of nature.


Join us for an unforgettable culinary journey where every bite tells the story of our fields and the passion behind our farm-to-table ethos.

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