Our ALL IN experience includes a feast fit to make the perfect Independence Day Celebration. Start the meal off with our Caesar Salad Kit. Followed by our oven-ready Creamed Spinach. Other sides include a roll of 8oz of Maitre d'Hotel Butter - showcasing herbs from the farm and Cognac from Cognac, to lather 6 Individual Loaves of Heirloom Cornbread, milled here on the farm and made with farm fresh eggs! The dinner includes 6 Twice Baked Ir(ish) Chef's Garden Potatoes studded with kale and bathed in butter and a 32oz Cleveland Porterhouse rubbed with our own blend of dry spices, seared and gently cooked to medium rare. Wrap up your meal with our Carrot Cake Mix and a pound of fresh Chef's Garden carrots to fold in and bake fresh on the 4th! 

Pick up is on July 3rd from 10am-4pm. A member of the CVI team will call to arrange a personalized time.We can accommodate the evening of July 2nd as well, should you prefer.   
 
 
Serves 4-6