This is a classic staple of the Culinary Vegetable Institute. We prepare this butter by softening it and whipping with herbs from the farm & Cognac from Cognac. Its an easy addition to the table for the steaks, asparagus, potatoes, or bread.
8 oz
Serves 4-8 people.
Vegetarian, Gluten Free
Maitre d'Hotel Butter
$10.00Price