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This is a classic staple of the Culinary Vegetable Institute. We prepare this butter by softening it and whipping with herbs from the farm & Cognac from Cognac. Its an easy addition to the table for the steaks, asparagus, potatoes, or bread.


8 oz

Serves 4-8 people.


Vegetarian, Gluten Free


Father's Day Pre-Order Only.
Deadline to order is June 11th.


Father's Day Pick up is June 15th between the hours of 12 pm and 4 pm.  A member of the CVI staff will contact you to schedule your pick up time. 


Choose the Father's Day Pick Up option at check out.

Maitre d'Hotel Butter

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