This is a classic staple of the Culinary Vegetable Institute. We prepare this butter by softening it and whipping with herbs from the farm & Cognac from Cognac. Its an easy addition to the table for the steaks, asparagus, potatoes, or bread.
8 oz
Serves 4-8 people.
Vegetarian, Gluten Free
Father's Day Pre-Order Only.
Deadline to order is June 11th.
Father's Day Pick up is June 15th between the hours of 12 pm and 4 pm. A member of the CVI staff will contact you to schedule your pick up time.
Choose the Father's Day Pick Up option at check out.
Maitre d'Hotel Butter
$10.00Price