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This is a classic staple of the Culinary Vegetable Institute. We prepare this butter by softening it and whipping with herbs from the farm & Cognac from Cognac. Its an easy addition to the table for the steaks, asparagus, potatoes, or bread.

 

8 oz

Serves 4-8 people.

 

Vegetarian, Gluten Free

Maitre d'Hotel Butter

$10.00Price
Quantity
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