Succotash is a classic Southern dish to serve in the summer when the sweet corn, squash, and beans—the Three Sisters—are in season. We make our version extra luxurious with the addition of beurre monté, a delicious sauce of butter and herbs. Consider serving this with seared fish or pork chops. To keep it vegetarian and still make a hearty meal, consider making a Southern-style bowl of corn grits to serve alongside.
Prep Time: 30 minutes
Cook Time: 30 minutes