The Chef's Garden home delivery boxes often include a good amount of greens. If you can't eat enough salads, and not into braising greens, make Green Chips! Consider this a snack for the counter. Something to walk past and grab.
1/2 lb mixed greens, washed and thoroughly dried
3 tbsp olive oil
½ oz micro planed or grated parmesan cheese
Sea salt, for seasoning.
Preheat the oven to 275 ºF.
Remove the thick ribs from the greens. Lay on a baking sheet and toss with the olive oil, parmesan and salt.
Bake until crisp, turning the leaves three times throughout the cooking process, about 10 minute intervals.