Welcome to our culinary journey where fennel takes center stage, transforming from the mysterious allure of "Fennel Absinthe" to the artistry of a banquet-worthy "Fennel Yakitorei." Join us as we delve into the intricate layers of this versatile herb, exploring its every facet from bulb to bloom.
At the Bar: Fennel "Absinthe" (The Green Fairy)
Step into the realm of botanical enchantment with our Fennel "Absinthe," a nod to the legendary Green Fairy. This libation dances on the palate, capturing the essence of fennel's aromatic notes. Sip and savor the herbal symphony as fennel takes a spirited turn in this ethereal elixir.
Fine Dining: Fennel Composition (Bulb, Stem, Fronds, Blooms, Seeds)
Discover the fine art of fennel composition as we celebrate every facet of this herbaceous wonder. From the crisp crunch of the bulb to the feathery elegance of the fronds, each component contributes to a harmonious medley of flavors and textures. Learn how to elevate your culinary creations with the full spectrum of fennel's botanical bounty.
Banquet: Fennel Yakitorei. Garlic Blooms. Kinome.
Embark on a culinary adventure with our "Fennel Yakitorei," where traditional meat cookery techniques meet the vibrant world of vegetables. Baby fennel bulbs, marinated in a quick tare, grace the grill, revealing a symphony of flavors. Paired with garlic blooms and kinome, this banquet-worthy dish showcases the versatility of fennel in a spectacle of tastes and textures.
Many may associate fennel with its licorice-like flavor, but our culinary exploration goes beyond expectations, revealing fennel as a multifaceted herb that can enchant your taste buds in various forms. Join us in unlocking the secrets of this herbaceous marvel and elevate your culinary creations with the magic of fennel.
We hope you enjoyed this installment of plating food techniques!