Includes Fall Salad with Dressing, Celery Root Dressing (Stuffing), Roasted Vegetables with Apples, Roasted Sweet Potatoes, Pomme Puree, Vegetarian Gravy, Cranberry Relish, Seeded Dinner Rolls, Whipped Honey Butter,  Pumpkin Custard with Pecan Prailine Pie, Vanilla Chantilly Cream and a Floral Bouquet.
 
Serves 4-8 people.
 
Thanksgiving Orders Pre-Order Only.
Deadline to order is Friday, November 11th.
 
Thanksgiving Pick up is Wednesday, November 22nd between the hours of 8 am and 5 pm.  A member of the CVI staff will contact you to schedule your pick up time. 
 
Choose the Thanksgiving Pick Up option at check out.

Complimentary tasting at pick up with wine purchase. Otherwise, there will be a $15 tasting fee.