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Embark on a one-of-a-kind culinary adventure with the Culinary Vegetable Institute at The Chef's Garden as your guide! This year, we're thrilled to offer a series of Seasonal Vegetable Workshops that promise to immerse you in the enchanting world of vegetables throughout the changing seasons.


Join us May 13th as we delve into the delicate nature of spring, the intricacies of summer, the bounty of fall, and the resilience of winter—all against the backdrop of our farm. There's no better place on this planet to learn about vegetables than from the farmers who grow them, the research team who selects them, and the culinary team who expertly prepares them.


Each workshop is carefully curated to provide a comprehensive and unforgettable experience. 


Highlights include:

  • Special guest appearances by experts in the field

  • Hands-on demonstrations and lectures

  • Guided farm tours

  • Meals featuring seasonal produce, including breakfast, lunch, and dinner

  • Take-home items to continue your culinary exploration at home


For your convenience, transportation from the Culinary Vegetable Institute to The Chef’s Garden will be provided, and discounted rates for overnight accommodations are available if needed.


Don't miss this exclusive opportunity to deepen your understanding of vegetables, expand your culinary repertoire, and connect with like-minded individuals.. 


Spaces are limited, so reserve your spot today!

Spring Vegetable Workshop

    • Pricing is Per Person
    • Be sure to add a ticket for each person.
    • Service charge is included in ticket price
    • Add dietary restrictions at checkout.
    • Call us at 419-499-7500 with questions.
  • Date: Monday May 13, 2024

    Time:  8:00 am -8:00 pm

    Location: 12304 Mudbrook Rd, Milan, OH

    Dinner Per Person: $330 per person


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