In addition to our single vegetable showcase series, we've decided to add a complimentary event for guests to experience the seasons at their peak. One vegetable just isn't enough. The Seasonal Vegetable Showcase will explore the delicate nature of spring, the intricacies of summer, the bounty of fall, and the resilience of winter. 
 
Join us May 11th as we explore spring, where resilience meets tenderness. Spring ingredients may appear tender and delicate, but they're often the most resilient, emerging as survivors of winter's grasp. In this series, we'll highlight the macro-seasonal offerings of spring, including asparagus, peas, mushrooms, blossoms, leaves, saps, and shoots.
 
Prepare to indulge in a chlorofilic feast—a much-needed nutrient boost for anyone who has survived winter eating seasonally. Our dinner promises to be a celebration of life, growth, and the vibrant flavors of spring.
 
Reserve your spot today.