Join us October 28th to embark on a one-of-a-kind culinary adventure with the Culinary Vegetable Institute at The Chef's Garden as your guide! This year, we're thrilled to offer a series of Seasonal Vegetable Workshops that promise to immerse you in the enchanting world of vegetables throughout the changing seasons.
 
As Anne of Green Gables so eloquently said, "I'm so glad we get to live in a world with Octobers," and we couldn't agree more. Autumn is our sweet spot, where late summer ingredients seamlessly overlap with winter vegetables. It's the season of peas and carrots, of ratatouille, and of hundreds of varieties of squash, tomatoes, potatoes, carrots, beets, turnips, kohlrabi, peas, cabbages, alliums, and mushrooms. And let's not forget about the honey, hams, fruits, seeds, and nuts that grace our tables with their presence.
 
Each workshop is carefully curated to provide a comprehensive and unforgettable experience. 
 
Highlights include:
Special guest appearances by experts in the field
Hands-on demonstrations and lectures
Guided farm tours
Delectable meals featuring seasonal produce, including breakfast, lunch, and dinner
Take-home items to continue your culinary exploration at home
 
For your convenience, transportation from the Culinary Vegetable Institute to The Chef’s Garden will be provided.
 
Don't miss this exclusive opportunity to deepen your understanding of vegetables, expand your culinary repertoire, and connect with like-minded individuals.. 
 
Spaces are limited, so reserve your spot today!
 
Individual workshop tickets and a workshop bundle option are available.
Workshop Series Calendar::
May 13, 2024 Spring Vegetable Workshop
July 15, 2024 Summer Vegetable Workshop
October 28, 2024 Fall Vegetable Workshop
January 20, 2025 Winter Vegetable Workshop