The Chef’s Garden and The Culinary Vegetable Institute always appreciate the opportunity to partner
with like-minded people and companies. So, we’re thrilled to announce our newest collaboration,
one with Prospect Jam Company, an artisan jam and marmalade company located in Ohio.
Flavor Notes: The Chef's Garden heirloom beets set in a bold, deep red marmalade with notes of tart cranberry and wine-like verjus rouge.