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Rice Root Roast



From Our Friend Chef Jehangir Mehta


Ingredients:


For the Vegetables:

  • 1lb. Assorted Root Vegetables (cut into 1” pieces)

  • 1 Tbl. Chili Powder

  • 2 tsp. Cumin Seeds

  • 2 Tbl. Garlic Paste

  • 1 cup Yogurt

  • 1/3 rd. Cup Water

  • 1/2 Cup Olive Oil

  • Salt to taste

  • Pepper to taste

For the Rice

  • 2 cups Diced Small Tomatoes

  • 1 Lemon (squeezed and place the lemon in the rice too_

  • 1 tsp. Turmeric

  • 2 tsp. Cumin

  • 2 pc. Cinnamon Sticks

  • 2 pc. Cardamom

  • 2 pc. Cloves

  • 2 Bay Leaves

  • 2 Cups Basmati Rice

  • 4 Cups Water


Directions:

  • Toss the vegetables in the above marinade and roast in a 375 degree oven till it’s cooked 90 percent of the way.

  • Cook the washed rice with the above ingredients.

  • Once the rice is cooked and the vegetables are 90% roasted mix them together and place in a baking dish cover and continue to cook for 15 to 20 mins.




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