Thanksgiving TO-GO Menu
Rather spend more time with loved ones and less time cooking? The Culinary Vegetable Institute will be offering all of this as a cooked meal, with a la carte items, available through local pickup only.
Thanksgiving Orders are Pre-Order only. Pick up is Wednesday, November 25th between the hours of 8 am and 5 pm. A member of the CVI staff will contact you to schedule your pick up time in order to maintain social distancing guidelines.
Complimentary wine tasting and retail sales available at pick up.