Our Chef - Johannes Klapdohr

Johannes Klapdohr was born in the town of Bad Kreuznach, Germany into a Family of four generations of Hoteliers, Restaurateurs and Chefs, in the beautiful wine region Nahe.

At an early age he discovered his love and passion for the culinary arts and helped in his father’s kitchen with exiting assignments such as picking faders of pheasants or preparing finely diced heirloom potatoes for the famous family recipe of Fülsel Kartoffel served with a whole roasted suckling pig during wine harvest season.

It was these experiences that would inspire him to begin his professional culinary career and to become a member of the German Chefs Association.

Click here to read the rest of Johannes' biography.