The Culinary Vegetable Institute provides the world’s most innovative chefs with a place to share knowledge, experiment and discover techniques for growing and preparing the most flavorful varieties of vegetables in the world. The collaboration between the garden farmer and the chef and between the old and the new is the foundation of the Culinary Vegetable Institute (CVI). The CVI Kitchen Garden™ team searches for the best techniques to produce the most flavorful vegetable varieties in an organic fashion. The CVI is a learning center for the most progressive chefs to pass their vegetable knowledge and techniques to the rising stars of tomorrow.