Farmer Lee Jones
Farmer Lee Jones is more than his trademark overalls and red bowtie, he is a pioneer of the sustainable agricultural movement. Lee works alongside his dad and brother on the 300-acre family vegetable farm, The Chef’s Garden, located in Huron, Ohio. The family lives by a commitment to produce food that looks good, tastes good and is good for you. Collaboration with chefs is at the forefront of The Chef’s Garden’s success, so Farmer Lee Jones and the Jones family built The Culinary Vegetable Institute in 2003.
Reserve Farmer Lee Jones to speak to your group! Whether you're looking for a sustainable agriculture presentation, trends in food, or a motivational discussion, Farmer Lee Jones would be glad to be a part of your event.