Events
Wine Tasting - Presented by Firelands Winery, October, 4, 2008
Wine Tasting
Presented by Firelands Winery
Date: October, 4, 2008
Time: 6:30 pm
Menu
Beets baked in the Salt Crust
Lake Erie Creamery Goat Cheese, Argan Oil, Caraway Powder
Manzoni Bianco, a blend of Pinot Blanc and Riesling
Alaskan King Salmon with Diver Scallops Gratin
Creamed Field Spinach, Celery Chips, White Truffle Oil
Marna', a blend of Pinot Blanc and Malvasia Istriana, oak aged for 6-8 months
Chefs Garden Heirloom Bean Salad
Duck Prosciutto, Toasted Marcona Almonds, Mustard Vinaigrette
Castel Diruto, a blend of Sangiovese, Canaiolo and Ciliegiolo, oak aged for about 6 months
Grass-fed Black Angus Beef Short Ribs
Salsify Puree, Blue Cheese, Dried Figs, Micro Cress
Listra, a blend of 70% Cabernet Sauvignon and 30% Sangiovese
Berlin Heights Peach Crepe
Croquant Ice Cream, Cinnamon Mint Syrup
Passito, 50% Garganega and 50% malvasia
$65.00 Per Person not including Tax and Gratuity
Please call (419) 499-7500 to RSVP