Do You Want to be A Chef for the Day?

 

Join us for a unique and fun culinary experience like no other! Spend the day in the Culinary Vegetable Institute’s state-of-the-art kitchen working along side award- winning chefs.

Help to prep and prepare an Earth to Table Dinner for that night’s guests using locally sourced and sustainable products. Learn new skills and “tricks of the trade” to take home and add to your culinary repertoire.

After a long day of working in the kitchen, you will be able to relax and enjoy dinner along with a guest of your choice with the chefs. Basic kitchen skills are required. $350 per day. For more information please call 419-499-7500.