Welcome! The Culinary Vegetable Institute is the premier venue for the finest in culinary experiences including Earth to Table Dinners, Wine Tastings, Weddings, Private and Corporate Functions, and Team Building Retreats. The combination of our commitment to sustainable agriculture and building strong relationships between farmer and chef make CVI a facility beyond comparison.

January Earth to Table with Chef Bradford Thompson

February Earth to Table with Chef Lanny Chin

March Earth to Table with Chef Jason Coperine

April Earth to Table with Chef Steve Halliday

May Earth to Table with Chef Jonathon Sawyer

June Earth to Table with Chef Nico Romo

August Earth to Table with Chef Rocco Whalen

September to Table with Chef Vincent Russo

October Earth to Table with Chef Tony Dee

November Earth to Table with Chef Roger Garland and Chef Peter Veach

December Earth to Table with Chef Grant MacPherson

Earth to Table Ticket Packages

 



 















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