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	Mother's Day Brunch at The Culinary Vegetable Institute Join us on Mother's Day Sunday at The Culinary Vegetable Institute for an Earth to Table brunch that will be unforgettable to your memory and your palate! Meet Executive Chef Johannes Klapdohr and delight in his culinary creative expertise, as he offers breakfast and lunch dishes, children’s dishes, wonderful dessert stations and so much more! Your holiday won’t be complete without including this delightful culinary meal in your day! May 11th, 2008 First Seating 11:00 a.m. Second Seating 1:00 p.m. Adults: $65 per person Children under 12: $24 per person Children under 3: no charge plus tax & gratuity Menu *Appetizers* Salad and Cheese Display Brie Cheese Baked in Puff Pastry with Gooseberry Jam Artisan Farmhouse Cheeses with Assorted Nuts, Preserves and Dried Fruits Display of Freshly Baked Rustic Breads, Rolls and Buttermilk Biscuits Heirloom Spring Lettuces and Salad Sensation with Warm Pancetta-Citrus Vinaigrette Caesar Salad with Kalamata Olives, Sun Dried Tomatoes, Parmesan and Croutons Display of Daily Harvested "Earth to Table" Vegetables including: Watermelon and Lime Radishes, Carrots, Rutabaga, Kohlrabi and Celery with Homemade Organic Ranch Dressing Candied Pecans and Macadamia Nuts, Coconut Macaroons Passion Fruit Pate de Fruit, Assorted Truffles, Chocolate-Coconut Dipped Pineapples Seasonal Fruit Station Seasonal Sliced Fruit and Berry Display with Organic Vanilla-Yogurt Sauce and Smoothies flavored with our Farm Herbs Grits and Soup Station "Anson Mills" Grits Bar with Rock Shrimp, Bacon Bits, Wild Mushrooms, Green Onions and Cheddar Morel Mushrooms and Spring Ramp Cream Soup with Micro Watercress Chilled Seafood Station Citrus Blend-Poached and Chilled Shrimp with Cocktail Sauce Cold Water Oysters with Vegetable Mignonette Scallop Ceviche on the Half Shell with Micro Cilantro Smoked Salmon with Chopped Morning Farm Eggs, Cucumbers, Lemon, Red Onions, Sour Cream and Toasted Bagels ~~~ *Kids Station* Crispy Organic Chicken Tenders Heirloom Mash Potatoes with Gravy "Peas and Carrots": Sweet English Peas and Baby Carrots Glazed with Agave Syrup Beet Lollypops with Hazelnuts Heirloom Veggie, Preserved Tomatoes and Mozzarella Pizza ~~~ *Entrees* Breakfast Station Traditional Eggs Benedict on English Muffins with Sauce Hollandaise Scrambled Eggs with Your Choice of Toppings: Wild American Shrimp, Forest Mushrooms, Wild Green Spring Onions, Spinach, Cured Smithfield Farms Ham, Cheddar Cheese Applewood Smoked Bacon and Sausages Waffles and Buttermilk Pancakes with Ohio Maple Syrup Cherry Compote, Warm Ohio Maple Syrup and Vermont Sweet Butter Vegetable Station Chef's Garden Squash Casserole with 8 Different Varieties Sauteed Baby Vegetables Medley with Garden Beans, Cauliflower, Broccoli and Carrots Oven Roasted Yellow and Candy Stripe Beets with Cardamom Butter Heirloom Fingerling Potatoes Baked with Spring Meadow Herbs Farm Station Seafood Vegetable Stew of Lobster, Scallops, Walleye, Kohlrabi, Potatoes and Spring Onions garnished with Micro Celery Spring Garlic Roasted Free Range Chicken with Baby Leeks and Forest Mushrooms Carving Station Herb-rubbed Prime Rib, Roasted on the Bone with Horseradish Sauce and Rosemary Jus Salmon En Croute Baked with Scallops Mousseline and Spinach in Champagne Sauce ~~~ *Desserts* Action Station Banana Fosters with Vanilla, Chocolate and Strawberry Ice Cream Variation of Creme Brulee, Flamed to Order Pastry Chef's Selection Rhubarb-Strawberry Cobbler Fruit Tarts, Pralines, Pear and Caramel Tartlet, Soft Chocolate Cake, Hazelnut and Orange Friandise, Vanilla Roasted Pineapple Cake, Liquid Chocolate Cake, Key Lime Pie, Pecan Pie, Strawberry Cream Cheese Bread Pudding Candy Store Candied Pecans, Macadamia Nuts and Hazelnuts Cherry Pate de Fruit, Assortment of Fine Chocolate and Fruit Truffles, Preserved Raspberry Roulade, Almond Macaroons, House-Made Marshmallow, Chocolate Dipped Strawberries Cookie Jar Sugar Cookies, Chocolate Chip Pecan, Oatmeal Raisin, Peanut Butter and White Chocolate Macadamia Beverage and Coffee Station Freshly Pressed Orange Juice, Cranberry - Apple Juice Crimson Cup Coffee Blend (Regular and Decaffeinated) Assorted Premium Tea Selection ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
	Save the Date! The 2008 Food & Wine Celebration July 19, 2008 Click here for more information!

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