Big Brothers Big Sister Dinner
at The Culinary Vegetable Institute
August 22, 2007

Menu

 

Heirloom Tomato Salad

Gherkin Cucumber, Feta & Sherry Vinaigrette

 

Seared Sea Scallop

Roasted Egg Plant, Red Pepper & Fig Balsamic

Three Cheese Agnolotti

with Parmesan, Basil Oil & Brunoise Vegetables

 

Olive Oil Poached Chicken

Fingerling Pot Hash, Petite Spinach Cracklin & Natural Jus

 

Trio of Favorites

Chocolate...Berry...Cream

 

Prepared by MGM Grand Las Vegas Team:

Executive Chef Michael Omo

Executive Chef Archie Richardson

Executive Chef Carlos Buscaglia

Pastry Chef Jose Macias

 

Assisting Team:

Rudy Dela Torre, Leslies Altura

Christopher Oronce, Lerma McKey

Abigail Ferrer, Christina Gil

Armando Olivares, Greg Harrison

and Jennifer Bargisen