Chef Bill Brodsky

Executive Chef

Wequassett Inn Resort & Golf Club

Chatham, Massachusetts

Drawn to his culinary career by what he calls “the importance of the table”, Brodsky’s cherished childhood memories are centered on the dining experience:  family, friendship and food, woven together to form a fabric that is comfortable, effortless, enjoyable, and timeless. 

Considering his lengthy list of impressive accolades, including presiding over his first executive chef position at the age of 23, being referred to as one of the top Hotel Chefs of America by the James Beard Foundation, and having brought both a Mobil four star and AAA four diamond rating to twenty-eight Atlantic, Brodsky is refreshingly approachable and well grounded. 

After graduating from the Culinary Institute of America with high honors, Chef Brodsky took on the role of Sous Chef at Patrizio in Dallas, Texas where in short time he was promoted to the Executive Chef.  He presided there two years before moving on to Charleston, South Carolina to assume the Executive Chef role at The Palmetto Café in the renowned Charleston Place hotel.  A few years later he was lured away to Cape Cod by the resort’s Managing Partner, Mark Novota: he was challenged to build an industry leading culinary program focusing on quality, where passion and proficiency meet.  The four outlets at Wequassett have certainly benefited from his expertise: having recently been awarded a Mobil Four Star rating for twenty-eight Atlantic, the restaurant is currently the only Cape Cod eatery to have received both Four Stars from Mobil and Four Diamonds from AAA. 

Dishes prepared by Chef Bill Brodsky
Rock Shrimp Cake with Thai Curry Nage	Double Chocolate Bread Pudding Cinnamon Ice Cream
Lemon & Herb Breast of Chicken Creamy Truffled Mushroom-Vegetable Couscous	Grilled Beef Flat Iron Steak Celery Root Gratin, Red Wine Onion Marmalade