Monday, 17 September 2007
Celebrating Veggie U with Friends
Canapés
Foie Gras au Torchon with Apple Butter
Edamame-Wasabi Puree on Sesame Cracker with Flying Fish Roe
Corn Shooter with Chili Oil
Cauliflower Tempura with Tentsuyu
Tuna Seared with Zahtar and Grains of Paradise with Heirloom Tomato Puree
Billecart – Salmon Brut Rose NV Champagne
Jeroboam
Chef Ben Fambrough
Petit Soleil Catering
Lemongrass Poached Lobster
with Red Curried Sweet Potato Soup
Chateau Monbousquet 2004 Bordeaux Blanc
Fennel Crusted Halibut
with Roasted Tomatoes and Artichokes
Chassagne Montrachet Les Embrazées 1er Cru 2005 in Magnum
Tamarind Glazed Rack of Lamb
with Gingered Peach Chutney and “Potjie” Sauce
Manchego Tamale Tart
with Young Greens and Grilled Onions Aged Sherry Dressing
Chateau Branaire 1999 Saint-Julien Double Magnum
Chef Walter Scheib
Former White House Chef and Author
Assortment of Artisanal Cheeses
Fonseca Vintage Porto 1997
Chef Ben Fambrough
Valrhona Chocolate Tart
with Spiced Figs, Salted Almond Praline and Black Vanilla Ice Cream
Pastry Chef Khanh Tran
Graves 601 Hotel
Duo of Tartlets, & Mignardises,
Pastry Chef Ann Blackwood
Casually Elegant
Co-Hosted by Patricia Mowen-Zeigler & Jerry Zeigler
Mary Ann Hollis and Rob Fenzel
